"Coffee-to-go - an environmental sin?"
Further training and teaching materials on resource conservation and resource efficiency based on ProgRess II
Abstract
The first module deals with the causes of the increasing coffee-to-go consumption and the resources used for the production of disposable cups. The learning objectives are to know the resources used and basic political options for action.
Authors
Kunterding, Stefan; Scharp, MichaelFields of research
Source information
Title
"Coffee-to-go - an environmental sin?"
Further training and teaching materials on resource conservation and resource efficiency based on ProgRess II
Year of publication
2017
Document type
Unclear document type